I just experienced that feeling once again on Thursday when I cut off 7 inches of hair. If I would have known I was only 1 inch away from donating my hair I would have gone shorter but we didn't measure until after. Oh well, maybe I can grow out my hair again someday. Until then I am loving my shorter hair!! I'll add better pictures later...all I have now is my little ponytail stub that I just love! (I wish I would have done before and after pictures!)
Monday, May 28, 2012
A weight lifted off your shoulders
I just experienced that feeling once again on Thursday when I cut off 7 inches of hair. If I would have known I was only 1 inch away from donating my hair I would have gone shorter but we didn't measure until after. Oh well, maybe I can grow out my hair again someday. Until then I am loving my shorter hair!! I'll add better pictures later...all I have now is my little ponytail stub that I just love! (I wish I would have done before and after pictures!)
Sunday, April 29, 2012
April 28, 2012: The Twin Falls Temple
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| I am loving angel Moroni |
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| Such a beautiful spring morning! |
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| Awesome Friends L-R Combe's, Johnston's, Wolfs, Tim's Step-Dad, Pearman's, Jan Combe |
1. Read and study The Family: A Proclamation to the World http://www.lds.org/family/proclamation?lang=eng
2. Attend the temple often. Go to the temple where you were sealed.
3. Have family prayer, twice a day. Pray and express gratitude for your spouse.
I loved hearing this counsel because not only does it help to point me in the right direction but it makes me feel good to know that I am already striving to do that in my marriage. Have we succeeded in all of those? No, but we are always trying and that is what I feel is most important. There are times we slip up but hey, we’ve got a long haul ahead of us! That’s why I think sealings are so amazing, because it helps us all remember that we really are in it for the long haul. I am so proud of Tim and Keeley, and I am so grateful that they let us join them on their special day!
| My Mom and Dad |
| My older brother Kevin |
Sunday, April 8, 2012
Happy Easter
Sunday, April 1, 2012
Our new apartment
I finally found an apartment that looked like it had all of our qualifications...2 bedroom, garage, and an upgrade from our current apartment. We were not asking for a lot, but it was sure hard to come by. Anyhow I found a place that I liked with an extended 2-car garage and we were the first people to look at it and we gave them the papers that day. We knew that we would be able to get it so we were finally able to move forward with out move.
I thought that looking for an apartment was bad, but apparently moving was just as bad. Brent does not like to move, so he was less than motivated to move, but he was a trooper and moved anyways. Thankfully our awesome bro in law Kasey helped Brent move all of the big furniture, and the Jacobson's helped us clean after everything was out of our old apartment. What a great blessing!!! I am so grateful that we had great family to help us move and clean!
We are super pleased with our new apartment. It has a 2 car garage so Brent will be able to start working on his car that he is restoring. That was a big factor for us deciding to move and I am so grateful we made that decision. It has been fun to have the garage because we have so many projects that we are always working on and it is nice to have the space.
Yesterday when we were driving home from Home Depot with a table saw that we just bought Brent and I were talking about how we are a little different than a lot of people we know because we are always busy working on lots of cool projects. I have learned that it is about the process of making something that is pretty incredible, and not just the outcome (maybe that's because I usually screw up the outcome, but have a good time doing it :) It's all about Finding Joy in the Journey!
I was reminded of Brent's comment this morning while I was outside on our deck grinding wheat for a batch of homemade wheat bread I was making. That sucker of a wheat grinder is loud!! Our poor neighbors are not going to love us between my loud wheat grinder from this morning, or the table saw yesterday. Oh well, what can you do right? We don't have kids that cry all night long for the neighbors to hear yet, instead we have lots of noisy power tools!!
I wish that I had some cool pictures to post, but unfortunately I don't. I have had a few different things that I wanted to write about in the past, but didn't because I didn't have pictures. In the end I decided to write this for me, and it is okay that I don't have pictures for now.
Tuesday, February 21, 2012
Happiness
Friday, February 3, 2012
Utah Winter Weddings
Brent's Sister Jennifer got married on January 21st in the Bountiful temple. We are super excited for her and Kasey to be married. It was a weekend full of so many wonderful and crazy memories all wrapped up into a couple of days.
Monday, January 16, 2012
Happy Birthday to Brent and Joanna!
Triple Lemon Cupcakes
24 cupcakes
*I used Duncan Hines Lemon Supreme cake mix… but any lemon cake mix should be fine.
Filling:
3/4 cup granulated sugar
1 T lemon zest
2 eggs
2/3 cup fresh lemon juice (about 5 large lemons)
2 T butter
Combine sugar, zest, and eggs in saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color (about 3-5 minutes). Add lemon juice and butter; cook for 5 minutes (whisking constantly) or until mixture thinly coats the back of the spoon. Remove from heat, pour into container. Cool to room temperature. Cover and chill. The mixture will thicken as it cools.
Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 T lemon juice
4 cups powdered sugar
2 tsp lemon zest
Beat together butter, cream cheese and lemon juice on medium-high speed until smooth and creamy, about 3 minutes. Add powdered sugar, 1 cup at a time, beating on low speed until incorporated. Add lemon zest and increase speed to medium-high and beat until smooth.
To assemble:
I used a Wilton #230 round tip to fill the cupcakes (I bought mine at Walmart in the wedding supply isle). Fill a piping bag fitted with tip 230 with lemon curd, and pipe into the center of each cupcake. It can be tricky to know HOW MUCH to pipe- but just squeeze a little bit in until you notice the cupcake puff up a little bit. You will know you’re using too much filling if a lot of it leaks out, or the cupcake explodes. If some filling leaks out the top- don’t panic, just wipe it softly with a dry paper towel.
Fill a second piping bag fitted with a large star tip with frosting and pipe a swirl onto the top of each cupcake.


