I found a "no fail" recipie online, and I was feeling pretty optamist about all the raving reviews. I head to the grocery store and pick up my whole wheat supplies and I call Brent on the way home and tell him about my scheme. His only question to me is, Gaylene, how are you going to make it, we don't have a mixer. My only response to him was, if they could do it back in the day, then why can't I?!?!?!?!? (I have to admit, I kinda forgot that I didn't have any way to knead the bread, but it has now become a part of my exercise plan lol.)
Here we go... I have made bread three times and it has worked out every time!!! I could not be more proud of myself. I am pretty mediocre and all things I do, but I want to be good at something darnit! You know, the lady who can make pies, or the lady that can make bread ect. Well I can't make pies so I had to move on to something else that I could do. Brent is really good when it comes to most things in the Kitchen so I kinda wanted to be successful at one thing...I not asking for a lot, just one thing. Now that I am writing this I am sure I will never be able to make bread again because I will have jinxed myself, but trust me, I know I have a lot to learn still. I am just banking on beginners luck and a "no fail" recipie. (check it out- http://allrecipes.com/recipe/simple-whole-wheat-bread/detail.aspx )
Here is a picture from batch #2 (btw it has melted butter on top to make it extra delicious...it's not waxy)
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